Last Friday afternoon, Abbeyfield Hoylake & West Kirby was filled with the sound of bagpipes, the warmth of good company and the unmistakable aroma of Scotland’s most iconic dish. Our Burns Afternoon celebration was a wonderful tribute to Robert Burns, the beloved Scottish poet whose legacy continues to bring people together centuries after his time.
The Spirit of Burns Night
Burns Night, celebrated annually on January 25th, honours the life and works of Robert Burns, Scotland’s national poet. Known for his lyrical poetry and deep appreciation of Scottish culture, Burns’ influence is still felt today. Traditionally, the occasion involves poetry readings, lively music, and, of course, a feast featuring Scotland’s most famous dish—haggis.
A Feast Fit for a Bard
At Abbeyfield, we fully embraced the traditions of Burns Night. The talented John from the Wirral Pipe Band provided the perfect musical backdrop, setting the scene with the evocative sound of the bagpipes. Then came the centrepiece of the afternoon—the address to the haggis, delivered with passion by Archie, bringing Burns’ famous poem ‘Address to a Haggis’ to life.
Haggis, neeps and tatties were served, giving everyone the opportunity to taste the flavours that have been at the heart of Scottish celebrations for generations. Haggis, a savoury pudding made with minced sheep’s heart, liver and lungs, mixed with oats, suet and spices, has long been a staple of Scottish cuisine. It dates back to ancient times when resourcefulness in cooking was key. Paired with buttery mashed ‘tatties’ (potatoes) and sweet ‘neeps’ (turnips), this dish is a true taste of Scotland’s culinary heritage.
No Burns Night celebration would be complete without a wee dram—a small glass of whisky—to toast the poet himself. And to round off the afternoon, we indulged in some classic Scottish shortbread, a buttery delight that has been enjoyed since the 12th century.
A Celebration to Remember
The afternoon was a wonderful way to honour Burns’ legacy, enjoy some delicious food and experience the camaraderie that makes Abbeyfield such a special place. As the final notes of the bagpipes faded and the last crumbs of shortbread were enjoyed, there was a real sense of connection—not just to Scottish tradition, but to each other.
Here’s to another fantastic Burns Night next year—slàinte mhath!